These confectionary amaretto cookies are made without Palm Oil

Pistacchio: These soft and chewy Pistachio biscotti are an Italian pastry delicacy. They have notes of apricot kernel blends, classic sweet almonds and pistachio. It’s a gourmet soft Italian Cookie! Known as a pistachio macaroon. They originate from Saronno, Italy during the early 18th century

Cantucci: Fragrant biscuits traditions of Italian desserts, made with selected ingredients and quality, Enriched with apricot without palm oil, hydrogenated fats and preservatives, with 100% Italian cane sugar, maize flour, with apricot.

Soft Classici: Classic pastries from the Italian confectionery tradition. These fragrant and flavorful amaretti biscuits are excellent on their own, but can accompany a good tea or dessert wines. Produced with selected quality ingredients, enriched with pistachio flour. Without palm oil, hydrogenated fats and preservatives.

Variety Pack: one of each flavor